Scones of any type use a standard base recipe of flour, milk, butter and eggs. Vegans don't have to miss out. By simply tweaking the ingredients it's easy to create delicious dairy and egg free scones. Like most scone recipes this one is very versatile and can be transformed into a sweet version or modified… Continue reading Vegan Breakfast Scones
Scrumptious quinoa cupcakes are perfect if you are looking for a gluten free alternative this Anzac Day. These little beauties are easy to make, look irresistible and taste divine! That's because they are filled with protein-rich quinoa for that grainy taste and packed with all-important fibre and vitamins. Better yet, they are dairy and processed… Continue reading Quinoa Cupcakes with Coconut Cream Frosting
Hands up - anyone with an internal alarm clock set to 3pm? You're not alone! No matter how well you eat, how diligently you commit to your weekly meal plan, it is inevitable the mid-afternoon sugar craving comes calling! Medjool dates are natures answer as a sensible, alternative sweetener.This supremely delicious and oh-so moreish, bake-free… Continue reading Medjool date slice with quinoa and cashew nuts
