In celebration of Greece's National day or Independence Day this 25th March how about treating your family to Spanakopita, a hearty and nutritious baked egg pie wrapped in crispy, light filo pastry. Looking for a wheat-free option? Included below are tips for a pastry-free, lighter version. Having Greek family connections, I know the immense pride… Continue reading Fresh Spinach and Greek Feta Spanakopita
