Baking, Slices and Biscuits, Recipes

Quinoa Cupcakes with Coconut Cream Frosting

Scrumptious quinoa cupcakes are perfect if you are looking for a gluten free alternative this Anzac Day. These little beauties are easy to make, look irresistible and taste divine! That's because they are filled with protein-rich quinoa for that grainy taste and packed with all-important fibre and vitamins. Better yet, they are dairy and processed… Continue reading Quinoa Cupcakes with Coconut Cream Frosting

Baking, Slices and Biscuits, Recipes

Medjool date slice with quinoa and cashew nuts

Hands up - anyone with an internal alarm clock set to 3pm? You're not alone! No matter how well you eat, how diligently you commit to your weekly meal plan, it is inevitable the mid-afternoon sugar craving comes calling!  Medjool dates are natures answer as a sensible, alternative sweetener.This supremely delicious and oh-so moreish, bake-free… Continue reading Medjool date slice with quinoa and cashew nuts