Meats and poultry, Recipes

Sticky and Smokey Chipotle and Maple-Baked Chicken on the bone

Keep the home fires burning with this succulently moist chicken baked in lashings of smoky chipotle, paprika and maple syrup for an irresistibly sticky coating no one will mind getting their fingers messy with! Use as much or as little of the chipotle as you can tolerate, either way you will think you've been transported… Continue reading Sticky and Smokey Chipotle and Maple-Baked Chicken on the bone

Meats and poultry, Recipes

Char-Grilled Spanish Chorizo

Chorizo hails from Latin America and is a pork filled sausage with smoky, full-bodied spices evocative of the Andalusian hills. Chorizo comes in Spanish, Portuguese and Mexican versions, most are very spicy which is largely due to the paprika and gives the sausage it's reddish colour. Chorizos can also be eaten cold or hot, particularly… Continue reading Char-Grilled Spanish Chorizo

Meats and poultry, Recipes

Sweet and Sour Pork Stir Fry with a rainbow of vegetables

Why eat out when you can whip up this all-time favourite sweet and sour at home? Lean and clean, pork tenderloin in a naturally sweetened and flavoured sauce. Forget the gluggy, shop-bought sauce and try making your own from a few simple ingredients. You'll fall in love with the combination of the coconut sugar, apple… Continue reading Sweet and Sour Pork Stir Fry with a rainbow of vegetables

Meats and poultry, Recipes

Roast chicken, chorizo and root vegetable bake

Looking for a family meal which is big on flavor, big on nutrition and easy on your wallet?Β  Look no further than this no-fuss, economical and healthy succulent chicken and chorizo bake. Guaranteed to be an absolute crowd pleaser and one you'll find the kids will love and come back for more!Β  Don't be afraid… Continue reading Roast chicken, chorizo and root vegetable bake

Meats and poultry, Recipes

Greek Roast Lamb perfect for Easter Sunday celebrations

A Greek family's celebration of Orthodox Easter Sunday would not be complete without succulent and tender roast lamb. With traditional flavors of oregano, thyme and lemons to transform a humble cut of lamb into a culinary delight to enjoy all year round. Christos anesti to all! Best served with potatoes cooked in the lamb juices… Continue reading Greek Roast Lamb perfect for Easter Sunday celebrations