Recipes, Seafood

Coconut-crumbed fillets of fish with a yoghurt, dill and caper dressing

Try this lighter, grain-free coconut crumb and enjoy the fresh-fish flavour without stodgy and starchy batters and coatings. Looking for lunch inspo? We've got you covered. Serve alongside this healthy twist on a dull coleslaw with Celeriac Slay Slaw or with Sweet Potato Fries. Serves 3-4 Ingredients 400-500 grams of any boneless, white flesh fillets… Continue reading Coconut-crumbed fillets of fish with a yoghurt, dill and caper dressing

Recipes, Seafood

Oven-baked salmon fillets on a bed of braised fennel

It's hard to go past fresh salmon which have been responsibly sourced, oven-baked, served up on a bed of braised fennel and paired with fresh, green asparagus and classic flavors of lemon and dill-infused olive oil. Fresh fish of any kind, particularly salmon, does not require a great deal of fuss or exotic ingredients to… Continue reading Oven-baked salmon fillets on a bed of braised fennel