This gorgeous Buckwheat Pancake recipe is vegan friendly and full of rich and tasty flavors. No refined sugar has been used, nor any eggs or dairy.Jump to Recipe
The egg has been substituted with flaxseed meal and a plant-based milk used in place of dairy.
It’s amazing how so many new flavor combinations seem to appear each year; salt and caramel, pandan and coconut while some stand the test of time. Orange and Poppy Seed is definitely one of those and no better way to showcase than in this delicious recipe.
Be sure to try at your next ‘special’ breakfast and if anyone prefers a savory meal why not check out Tofu Scramble.
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