Recipes, Salads and light meals

Rustic Greek Lamb Salad with Beetroot, Rocket and Goats cheese

Fresh organic lamb is the hero of this delightful salad! Simply add 3 key ingredients; beetroots for heartiness, fresh rocket for crunch and pepperiness, topped finally by luscious goats cheese. All this and you've got yourself a delicious salad with flavours reminiscent of the sun-hardened, Greek countryside. Ingredients 500 grams of organic lamb, diced (approx.… Continue reading Rustic Greek Lamb Salad with Beetroot, Rocket and Goats cheese

Meats and poultry, Recipes

Greek Roast Lamb perfect for Easter Sunday celebrations

A Greek family's celebration of Orthodox Easter Sunday would not be complete without succulent and tender roast lamb. With traditional flavors of oregano, thyme and lemons to transform a humble cut of lamb into a culinary delight to enjoy all year round. Christos anesti to all! Best served with potatoes cooked in the lamb juices… Continue reading Greek Roast Lamb perfect for Easter Sunday celebrations

Recipes, Salads and light meals

Zesty Greek Salad with sautΓ©ed chick peas in balsamic vinegar

Whilst the actual origins of this dish are difficult to pinpoint one thing is for certain, what a wonderful blessing the Greek's gave with this refreshing and rustic blend of sun-ripened tomatoes, cucumbers, capsicums and Greek cheese. Open the door on my refrigerator and there is always a wholesome and hearty salad, big enough to… Continue reading Zesty Greek Salad with sautΓ©ed chick peas in balsamic vinegar

Recipes, Salads and light meals

Fresh Spinach and Greek Feta Spanakopita

In celebration of Greece's National day or Independence Day this 25th March how about treating your family to Spanakopita, a hearty and nutritious baked egg pie wrapped in crispy, light filo pastry. Looking for a wheat-free option?  Included below are tips for a pastry-free, lighter version. Having Greek family connections, I know the immense pride… Continue reading Fresh Spinach and Greek Feta Spanakopita