If you’re looking for a plant-based option this Oktoberfest how about a feast of plant-based sausages and sauerkraut. I have to confess, I’m not a fan of traditional sauerkraut. However I do love cabbage. Particularly when it’s gently sautéed in a small amount of olive oil and dairy free margarine […]
Hi, My name is Hayley and for as long as I can remember I've had a passion for cooking. I am a 'no regret' vegan and enjoying creating healthy recipes for my family.