With a growing interest in plant-based and vegan options, Tofu Scramble is super nutritious. Simply adding a few key ingredients and watch as regular tofu is transformed into a creamy and delicious egg substitute.Jump to Recipe
This dish is will delight vegans and pleasantly surprise all omnivores. In fact, you will be popular as friends and family will pester you for this recipe.
Who would have thought Tofu can be disguised as scrambled eggs? Tofu is a wonderful substitute. Simply drain any excess liquid, crumble and gently pan-fry as you would regular eggs.
It’s all in the ingredients
Aside from the tofu the stars of this dish have to be the spices and accompaniments. Interestingly, turmeric and nutritional yeast provide this dish with a sensational eggy flavor. Don’t worry, it won’t taste like curry either as only a small amount of turmeric will give this dish is yellow color.
Once you’ve whipped it up, Tofu Scramble is delicious served on golden, sour dough toast. It is equally delicious on Sweet Potato Hash Browns. A perfect gluten-free or grain free alternative to bread.