For the uninitiated a Welsh Cake is a tasty, scone-like treat cooked on a griddle. They are usually made with butter and eggs however this vegan recipe does not require either.Jump to Recipe
As a Welsh girl I know I’m treading on hallowed turf sharing my family’s Welsh Cake recipe. Like any culture which is blessed with ‘passed down’ gems of traditional recipes, there is no best way.
Coming from a huge family, rest assured this recipe has been seriously tried and tested. Better yet, there have been two changes made to the original recipe. Firstly butter has been substituted for margarine (plant based spread) and the eggs have been omitted.
Just like that, you’ve got yourselves a gorgeous taste of Wales.
In the event you don’t have a griddle, a normal non-stick fry pan or skillet will suffice.
Serve these little beauties as they are or with jam and cream (dairy free of course).